Baking Pan 25x9x3.5cm Log Cake Carbon Steel

Baking Pan 25x9x3.5cm Log Cake Carbon Steel

The Baking Pan 25x9x3.5 cm Log Cake Carbon Steel is a specialized baking pan designed primarily for making log cakes (or Bûche de Noël) and similar rolled cakes. Below are the detailed specifications, uses, and advantages of this pan:

Specifications:

1. Material:

   • Carbon Steel: Known for its excellent heat conduction and even cooking, carbon steel is a great material for baking. It helps in achieving an evenly baked texture throughout the cake.
   • Some pans might also come with a non-stick coating to ensure easy removal of the cake and simplify cleaning.

2. Dimensions:

   • 25 cm (Length) x 9 cm (Width) x 3.5 cm (Height) — This size is perfect for making log cakes, which typically need a slightly shallow, rectangular shape to ensure the cake bakes evenly and can be rolled up without cracking.

3. Shape:

   • Rectangular/Slightly Shallow: The shape is ideal for creating the base of a rolled cake (often used in Swiss rolls, jelly rolls, or log cakes), ensuring that the cake bakes evenly and can be easily rolled without splitting.

4. Color:

   • Likely dark-colored due to the carbon steel construction, which helps with heat absorption and even browning.

5. Finish:

   • May come with a matte or smooth surface for easy release of baked goods, especially if it is coated with a non-stick finish.

Uses:

1. Log Cakes (Bûche de Noël):

   • This pan is especially suited for making log cakes like the classic Bûche de Noël, a traditional Christmas dessert. The shallow, rectangular shape helps achieve the desired thickness for the base layer, which can then be rolled into the log shape.

2. Swiss Rolls:

   • The size and shape make it ideal for baking Swiss rolls, where a soft, spongy cake needs to be baked in a thin, even layer that is flexible enough to roll up with filling.

3. Jelly Rolls:

   • It can also be used for jelly rolls, which are similar to Swiss rolls, where a cake is baked in a flat layer and then filled with jam or whipped cream before being rolled up.

4. Baking Other Thin Cakes:

   • This pan can be used to bake other types of thin cakes that require an even, soft texture and flexibility, such as fruitcakes or sponge cakes.

5. Bread and Savory Dishes:

   • In addition to cakes, it can be used for baking bread rolls or even savory rolled pastries.

Advantages:

1. Even Heat Distribution:

   • Carbon Steel conducts heat very efficiently, ensuring that the cake bakes evenly without hot spots. This is crucial for delicate cakes like Swiss rolls, where even baking is key to avoiding cracking.

2. Durability:

   • Carbon steel is a durable material that can withstand frequent use. With proper care, it will last for many years and continue to perform well.

3. Non-Stick Surface (if applicable):

   • Some versions of this pan come with a non-stick coating, which means the cake is less likely to stick to the surface, ensuring easy release and a smooth, intact cake. This is especially important for rolled cakes where maintaining the cake’s integrity is key.

4. Versatility:

   • Beyond log cakes, this pan can be used for a variety of other baked goods, including Swiss rolls, jelly rolls, sponge cakes, and even savory rolled pastries like sausage rolls.

5. Compact and Space-Saving:

   • At 25 cm long, this pan is a manageable size that doesn’t take up much space in the kitchen, making it easy to store. It’s ideal for home bakers or those with smaller kitchens.

6. Crisp, Golden Brown Finish:

   • Carbon steel tends to give cakes a golden, crisp finish on the outside, which enhances the flavor and texture of your baked goods.

7. Ease of Cleaning:

   • If the pan is non-stick, it’s even easier to clean. Carbon steel pans without non-stick coating should be cleaned gently with a soft sponge and are best dried thoroughly to prevent rusting.

Care and Maintenance:

• Seasoning (if needed): If your pan does not have a non-stick coating, it’s advisable to season it by applying a thin layer of oil and heating it. This helps prevent sticking and rust while improving the pan's performance over time.

• Avoid Abrasive Materials: When cleaning, avoid harsh abrasives like steel wool, as they can damage the surface of the pan, especially if it’s seasoned or has a non-stick coating.

• Dry Thoroughly: Always dry the pan immediately after washing to avoid rusting, particularly with carbon steel.

• Storage: Store the pan in a dry place, and if possible, lightly oil it before storing it to maintain its condition.

Summary:

The Baking Pan 25x9x3.5 cm Log Cake Carbon Steel is a specialized and versatile tool for baking delicate rolled cakes like log cakes (Bûche de Noël) and Swiss rolls. It ensures even baking with carbon steel's excellent heat conduction, and its shape makes it easy to bake a thin, even layer that can be rolled without cracking. Whether you are baking traditional holiday cakes or experimenting with other rolled desserts, this pan will provide durability, excellent performance, and easy maintenance.