Baking Pan 32x11x4cm Log Cake Carbon Steel

Baking Pan 32x11x4cm Log Cake Carbon Steel

The Baking Pan 32x11x4 cm Log Cake Carbon Steel is specifically designed for baking log cakes (also known as Bûche de Noël) or other rolled cakes. The unique dimensions of the pan help create a perfect base for cakes that need to be rolled after baking, making it a great tool for specialty desserts. Below is a detailed overview of its specifications, uses, and advantages:

Specifications:

1. Material:

   • Carbon Steel: The pan is made from carbon steel, which is durable and provides excellent heat conduction for evenly baked goods. This material ensures that your cake is baked uniformly across the entire pan.

2. Dimensions:

   • 32 cm (Length) x 11 cm (Width) x 4 cm (Height): This size is perfect for making log cakes, as it provides enough length and height to create a thick batter that can be easily rolled after baking. The 4 cm height ensures the cake bakes to a good depth, making it easier to handle.

3. Finish:

   • Uncoated or Non-Stick: The pan may either have a non-stick coating to help release cakes easily, or it could be uncoated. Either option typically requires greasing or lining with parchment paper to prevent sticking.

4. Shape:

   • The rectangular shape is optimized for creating the flat, even surface required for making log cakes. This shape allows for a perfect starting point to roll the cake without cracking.

Uses:

1. Log Cakes (Bûche de Noël):

   • The primary use of this pan is for baking log cakes, which are often rolled into a spiral shape and decorated for special occasions, such as Christmas. The 32x11 cm size ensures the cake has a good surface area to create a solid, evenly baked base for rolling.

2. Swiss Roll Cakes:

   • This pan is also ideal for baking Swiss rolls. The same technique of rolling the cake after baking applies, making it a go-to for many types of rolled cakes, filled with frosting, cream, or jam.

3. Jelly Rolls:

   • For a lighter, thinner cake, this pan is suitable for baking jelly rolls as well. It provides a large surface to create the cake that will later be rolled up with various fillings.

4. Baked Goods with Soft Batters:

   • This pan can be used for other recipes that require baking a relatively flat cake, such as sponge cakes or pound cakes that need to be leveled or rolled.

5. Meringue Sheets:

   • Although not common, you can also use this pan for baking meringue sheets, which can be part of a larger dessert or layered with other components.

Advantages:

1. Even Heat Distribution:

   • The carbon steel construction ensures even heat distribution, preventing hot spots that could cause uneven baking. This is important for cakes that need to be rolled, as any cracks or unevenness can make rolling difficult.

2. Durability:

   • Carbon steel is a durable material, able to withstand frequent use and high baking temperatures. The pan is resistant to warping, ensuring long-lasting performance even with frequent baking.

3. Perfect for Rolling:

   • The rectangular shape and depth of this pan are ideal for creating a flat, even cake that can be easily rolled without cracking. It’s especially useful for creating a flawless log cake with minimal effort.

4. Non-Stick Coating (If Applicable):

   • If the pan has a non-stick surface, it will make cake removal much easier. While it’s often still recommended to line the pan with parchment paper for extra insurance, the non-stick coating ensures that cakes won’t stick to the surface, making cleanup easier and reducing the chances of the cake breaking upon removal.

5. Versatility:

   • While this pan is designed with log cakes in mind, its rectangular shape makes it versatile for a wide range of recipes. You can use it for sponge cakes, brownies, and other thinly baked desserts that require even baking and easy removal.

6. Affordable:

   • Typically offered at an affordable price, this pan provides great value for anyone who frequently bakes rolled cakes or other desserts with similar baking needs. It’s an essential tool for those who enjoy creating specialty cakes like Bûche de Noël or Swiss rolls.

Care and Maintenance:

• Non-Stick Care (If Applicable):

  • If the pan features a non-stick coating, avoid using sharp metal utensils that could scratch or damage the surface. Opt for silicone, wooden, or plastic tools when serving or cutting the cake.

• Hand Wash Recommended:

  • Although the pan may be dishwasher-safe (depending on the manufacturer), it’s often recommended to hand wash it, particularly if it has a non-stick coating. Use warm water, mild dish soap, and a soft sponge to avoid damaging the coating.

• Grease or Line the Pan:

  • Even with a non-stick surface, it’s usually a good idea to grease the pan lightly or line it with parchment paper to ensure easy release, especially for cakes with sticky batters or that need to be rolled.

• Avoid Abrasive Scrubbers:

  • For non-stick pans, avoid using abrasive scrubbers or steel wool, as they can damage the non-stick surface. A gentle cleaning approach will prolong the life of the pan.

Summary:

The Baking Pan 32x11x4 cm Log Cake Carbon Steel is a practical and essential tool for bakers who enjoy making log cakes, Swiss rolls, and other rolled desserts. Its carbon steel construction ensures even heat distribution, while the rectangular shape is perfect for creating a smooth, even cake that can easily be rolled without cracking. The non-stick coating (if applicable) makes for easy food release and cleanup. Whether you’re making a festive Bûche de Noël or experimenting with other rolled cakes, this pan provides great value, durability, and functionality for both beginners and experienced bakers.