Soup Station - Induction Series
Soup Station – Induction Series
- Capacity: 10 Litre
- Removable lid with transparent glass and long-life damping hinge
- Capsulated bottom provides even heat distribution and reduces heat loss
- Compatible heat sources: Induction warmer or Heating element or Chafing fuel
- Stand and heat source not included
Product Description
Introducing the Inoxserv Induction Series S50288 Soup Station – the epitome of elegance and efficiency in soup presentation. Crafted with precision and designed to elevate your dining experience, this soup station is perfect for catering events, buffet setups, and more. With a generous capacity of 10 liters, this soup station ensures there's plenty of delicious soup to go around. The removable lid, featuring a transparent glass panel and long-life damping hinge, not only adds to the station's aesthetic appeal but also allows for easy monitoring of contents while maintaining optimal heat retention. Experience superior heat distribution and minimal heat loss thanks to the capsulated bottom of this soup station. Whether you choose to use an induction warmer, heating element, or traditional chafing fuel, rest assured that your soups will stay warm and flavorful for extended periods. Please note that the stand and heat source are not included, providing you with the flexibility to customize your setup according to your specific preferences and requirements. Elevate your soup presentation with the Inoxserv Induction Series S50288 Soup Station – a symbol of sophistication and functionality. Whether for professional catering services or home entertaining, this soup station is sure to impress your guests and leave a lasting impression. Invest in excellence today and enhance your dining experience with every serving.
Product Specifications
Model | Inoxserv Induction Series S50288 |
Dimensions | 410 x 490 x 410mm high |
Capacity | 10Lt |
Heat source | Induction cooker |
Heating element | |
Chafing fuel | |
Supplied with | 1x) Round pan - 210mm deep |
Serving spoon holder |