Baking Pan 26X10Cm Tube Form Plain 829013

Baking Pan 26X10Cm Tube Form Plain 829013

The Baking Pan 26x10 cm Tube Form Plain 829013 is a specialized baking pan designed for making a variety of baked goods, particularly cakes that benefit from tube or ring-shaped pans, like Bundt cakes or angel food cakes. Here’s a detailed overview of its specifications, uses, and advantages:

Specifications:

1. Material:

   • Typically, tube pans like this one are made from carbon steel or another heat-conductive material, ensuring even baking. If it has a non-stick coating, it will make cake release easier.

2. Dimensions:

   • 26 cm (Diameter) x 10 cm (Height): The size is ideal for making medium to large cakes, with the 10 cm height offering enough depth for cakes that need to rise, such as angel food cakes or Bundts.

3. Shape:

   • Tube Form: The central tube allows heat to circulate evenly throughout the batter, helping the cake to bake uniformly. The tube also ensures the cake cooks faster and prevents soggy centers.

4. Finish:

   • Plain Design: This is a simple, no-frills pan, which means it likely has a smooth or lightly textured surface. It may or may not have a non-stick coating. If uncoated, it would typically need to be greased or floured before use.

5. Model:

   • This pan is identified as 829013, which could be a model number specific to a particular brand or line.

Uses:

1. Bundt Cakes:

   • This pan is well-suited for Bundt cakes. The central tube ensures that the batter cooks evenly from the inside out, and the tube's design creates a ring-shaped cake with a beautiful appearance.

2. Angel Food Cakes:

   • Angel food cakes require a tube pan to allow the batter to rise and cook evenly. This pan’s shape helps the batter to bake evenly while allowing the cake to cool upside down after baking, preventing it from collapsing.

3. Pound Cakes:

   • Pound cakes and other dense cakes benefit from the tube pan design because it ensures a uniform texture and even cooking throughout.

4. Sponge Cakes:

   • For making light, airy sponge cakes or chiffon cakes, this pan provides the structure needed for an even rise and a soft, fluffy texture.

5. Savory Bakes:

   • It can also be used for making savory baked goods, such as bread, casseroles, or even savory ring cakes. Its versatile design makes it useful for various baked dishes.

6. Molding:

   • This pan could also be used for molding other non-baked items like gelatin or mousse, providing a uniform shape.

Advantages:

1. Even Heat Distribution:

   • The tube design allows for efficient heat circulation, which helps in evenly cooking dense cakes. This is especially important for thicker cakes like Bundt cakes or angel food cakes, where the center needs to cook at the same rate as the outer edges.

2. Durability:

   • Tube pans are often made from carbon steel, which is a very durable material. With proper care, this pan can provide years of excellent performance.

3. Multi-Use:

   • While it's particularly great for Bundt cakes, this pan is also versatile enough to be used for various other cakes, savory dishes, and even molding cold desserts.

4. Professional Results:

   • The tube pan ensures that cakes have the correct shape and texture, giving your baked goods a professional, polished look. It's especially useful for achieving the perfect rise and texture in cakes like Bundt and angel food.

5. Easy Release (if Non-Stick):

   • If the pan comes with a non-stick coating, it makes it easier to remove the cake after baking, ensuring that it holds its shape. Even without a non-stick coating, proper greasing or flouring of the pan should ensure easy removal.

6. Space-Saving:

   • At 26 cm in diameter, this pan is a manageable size that fits in most home ovens. It’s also easy to store in cabinets when not in use.

7. Classic Look:

   • With its plain design, this pan is simple and timeless, offering functionality without unnecessary decoration. It’s perfect for those who prefer a classic, no-frills tool.

Care and Maintenance:

• Greasing and Flour Coating: If the pan does not have a non-stick coating, it’s essential to grease the pan with butter or oil and then dust it with flour to prevent sticking.

• Hand Washing: Most tube pans, especially those without non-stick coatings, should be hand-washed with warm, soapy water and a soft sponge. Avoid using abrasive materials that could damage the pan's surface.

• Dry Immediately: Always dry the pan completely after washing to prevent rusting, particularly if the pan is made from carbon steel.

• Proper Storage: Store the pan in a dry, cool place to maintain its quality. If using a pan without a non-stick coating, occasionally oiling it can help prevent rusting and maintain the pan’s longevity.

Summary:

The Baking Pan 26x10 cm Tube Form Plain 829013 is a classic and versatile baking pan ideal for cakes like Bundts, angel food cakes, and other baked goods that require even heat distribution. With its durable construction and practical design, it offers excellent performance for both home bakers and professionals. Its tube form ensures uniform baking, while its size is well-suited for medium to large cakes. The plain design allows for creativity in decoration and use, while the pan’s simplicity makes it easy to maintain and store. Whether you’re a beginner or an experienced baker, this pan is a great addition to any kitchen.