Baking Pan 26.5X7Cm Tube Form Fluted Non-Stick Outer Red Coloured N830175

Baking Pan 26.5X7Cm Tube Form Fluted Non-Stick Outer Red Coloured N830175

The Baking Pan 26.5x7 cm Tube Form Fluted Non-Stick Outer Red Coloured N830175 is a high-quality baking pan designed for making a variety of cakes, especially those that benefit from a tube or fluted shape, like Bundt cakes or angel food cakes. Here’s a detailed look at its specifications, uses, and advantages:

Specifications:

1. Material:

   • Carbon Steel (likely, as most tube pans are made from this material), providing durability, strength, and excellent heat conduction for even baking. The pan’s non-stick coating ensures easy release of baked goods.

2. Dimensions:

   • 26.5 cm (Diameter) x 7 cm (Height). This size is ideal for baking medium-sized cakes, providing enough space for cakes like Bundts or ring cakes, which require volume but aren’t excessively large.

3. Shape:

   • Tube Form with Fluted Design: The tube shape ensures that heat circulates evenly around the batter, helping to bake cakes uniformly. The fluted design offers a beautiful, textured finish that is characteristic of Bundt cakes or similar baked goods.

4. Non-Stick Coating:

   • A non-stick coating helps prevent cake from sticking to the pan, making it easier to release the cake intact and simplifying cleanup.

5. Color:

   • The outer color is red, which is often a stylish design choice that adds an aesthetic appeal to your kitchen. The inner surface is typically darker to enhance heat conduction.

6. Brand/Model:

   • The pan is identified as N830175, which could be specific to a brand or product line.

Uses:

1. Bundt Cakes:

   • Ideal for making Bundt cakes, which are known for their ring-shaped appearance and rich, textured crust. The fluted design adds an elegant, decorative edge to your cakes.

2. Angel Food Cakes:

   • The tube form is also perfect for baking angel food cakes, which require a pan that allows the batter to rise and set evenly.

3. Pound Cakes:

   • Great for baking rich pound cakes and other dense cakes that require the heat to circulate evenly through the center.

4. Savory Bakes:

   • This pan can also be used for savory bakes, such as savory bread or casseroles. The fluted design helps with presentation.

5. Gelatin or Ice Cream Molds:

   • Can be used as a mold for gelatin or ice cream, allowing for creative shapes and textures.

Advantages:

1. Even Heat Distribution:

   • Carbon steel ensures that heat is evenly distributed throughout the pan, which is essential for ensuring a uniform bake without hot spots.

2. Fluted Design:

   • The fluted edges create a beautifully textured surface that adds an aesthetic touch to cakes. The design also helps create even air circulation, which is essential for baking.

3. Non-Stick Coating:

   • The non-stick surface ensures that cakes and other baked goods are easily released from the pan without sticking or breaking. This is particularly beneficial for intricate designs like Bundt cakes, which require a clean release.

4. Durable and Long-Lasting:

   • Carbon steel is known for its strength and durability. With proper care, this pan will provide excellent performance for many years of baking.

5. Easy Cleaning:

   • The non-stick coating makes it easier to clean, reducing the time and effort needed after baking. It's recommended to use soft sponges and avoid abrasive materials to preserve the non-stick surface.

6. Stylish Appearance:

   • The red-colored outer surface adds a vibrant and modern touch to your kitchenware. It’s an aesthetically pleasing feature for those who enjoy colorful kitchen tools.

7. Versatility:

   • This pan isn’t limited to just cakes; it can be used for a variety of baked goods, including bread, savory dishes, and even molds for gelatin or other desserts.

8. Space-Saving Size:

   • The 26.5 cm diameter and 7 cm height size make it manageable for home bakers, offering enough capacity for medium-sized cakes while being easy to store.

Care and Maintenance:

• Non-Stick Care: Even though the pan has a non-stick coating, it’s important to treat it gently. Avoid using sharp utensils or abrasive sponges, which can damage the coating.

• Hand Washing Recommended: It’s typically advised to hand wash non-stick pans to preserve their coating. Use warm, soapy water and a soft sponge.

• Dry Immediately: Always dry the pan thoroughly after washing to avoid rusting, especially if it’s made from carbon steel.

• Avoid Cooking Sprays with Flour: Some cooking sprays contain flour, which can build up on non-stick pans and cause them to lose their non-stick properties over time. Use oil or butter sparingly.

Summary:

The Baking Pan 26.5x7 cm Tube Form Fluted Non-Stick Outer Red Coloured N830175 is a versatile, durable, and aesthetically pleasing pan that’s perfect for a wide range of baking needs. Its non-stick coating ensures easy release and cleanup, while the fluted design creates beautiful, decorative cakes with an even, uniform texture. Whether you're baking Bundt cakes, angel food cakes, or other baked goods, this pan provides excellent heat distribution and performance, making it a must-have for home bakers.