Loaf Pan 29.5X13X6Cm Non-Stick Carbon Steel - Bakers Basics

Loaf Pan 29.5X13X6Cm Non-Stick Carbon Steel - Bakers Basics

The Loaf Pan 29.5x13x6cm Non-Stick Carbon Steel - Bakers Basics is a high-quality, versatile baking pan designed to make the process of baking loaves, cakes, breads, and other baked goods easier and more efficient. Below is a detailed look at the Loaf Pan 29.5x13x6cm, including its specifications, uses, advantages, and care instructions.

Product Specifications:

1. Material:

   • Carbon Steel Construction: This loaf pan is made from carbon steel, a material known for its excellent heat conductivity and durability. It provides an even baking experience, ensuring consistent results with no hot spots.
   • Non-Stick Coating: The pan features a non-stick coating that prevents baked goods from sticking, making it easy to release your loaves without the hassle of scraping or using excessive grease.

2. Size:

   • Dimensions: The pan measures 29.5 cm x 13 cm x 6 cm (approximately 11.6 inches x 5.1 inches x 2.4 inches), providing ample space for larger loaf recipes. The size is suitable for baking bigger loaves of bread, cakes, or meatloafs.
   • Capacity: The loaf pan holds a substantial amount of batter, making it perfect for family-sized recipes, larger cake loaves, or bread loaves.

3. Shape:

   • The loaf pan has a rectangular shape, ideal for giving your baked goods the classic loaf form. The shape helps provide uniform baking and even texture across the loaf.

4. Non-Stick Surface:

   • The non-stick coating helps with easy removal of baked items and ensures that the pan remains easy to clean after each use.

5. Durability:

   • The carbon steel construction and non-stick coating are designed for long-term use, providing a sturdy, reliable baking tool for everyday use in your kitchen.

Uses of the Loaf Pan 29.5x13x6cm Non-Stick Carbon Steel:

1. Baking Loaf Cakes:

   • This loaf pan is ideal for baking traditional loaf cakes such as banana bread, pound cake, marble cake, or gingerbread. The non-stick coating ensures that the cakes can be easily removed and sliced.

2. Quick Breads:

   • Great for baking quick breads like zucchini bread, pumpkin bread, and cornbread. This pan accommodates larger recipes, making it perfect for heavier, denser quick breads.

3. Yeasted Breads:

   • The pan is also well-suited for baking homemade yeasted bread, such as white bread, whole wheat bread, or artisan loaves. The carbon steel material helps evenly distribute heat for a perfectly baked loaf.

4. Savory Loafs:

   • You can also use this loaf pan for savory recipes like meatloaf, vegetarian loafs, or even baked breakfast loaves (e.g., egg and vegetable loaves). The pan is versatile enough for a variety of loaf-style dishes.

5. Dessert Loafs:

   • It's perfect for baking dessert loafs like brownies, cheesecake loaves, or fruit loaves that need to be baked in a defined shape.

Advantages of the Loaf Pan 29.5x13x6cm Non-Stick Carbon Steel:

1. Non-Stick Surface for Easy Release:

   • The non-stick coating makes removing your baked goods effortless, reducing the risk of your loaf sticking to the sides or bottom of the pan. This ensures clean and smooth releases every time.

2. Even Heat Distribution:

   • The carbon steel construction ensures that heat is evenly distributed throughout the pan, promoting uniform cooking and preventing uneven baking or browning.

3. Durable and Sturdy:

   • This pan is made to withstand regular use. The carbon steel material ensures longevity and excellent heat conduction, while the non-stick coating helps prevent wear and tear over time.

4. Larger Capacity:

   • With its 29.5 cm x 13 cm x 6 cm size, this pan holds more batter than traditional loaf pans. It's great for larger recipes or families, allowing you to bake bigger loaves, cakes, or bread.

5. Versatile Use:

   • This loaf pan is suitable for both sweet and savory recipes, making it a versatile kitchen tool. From cakes and breads to meatloaf and savory loaves, you can use it for a variety of dishes.

6. Easy to Clean:

   • The non-stick surface makes the pan easy to clean after each use. Simply wash it with warm, soapy water and a soft sponge, and you’re done—no need for heavy scrubbing.

Care and Maintenance:

1. Cleaning:

   • Hand Wash Only: To preserve the non-stick coating and avoid any potential damage, it’s recommended to hand wash the pan with warm, soapy water and a soft sponge. Avoid using abrasive pads or harsh chemicals that could scratch the coating.
   • Avoid Dishwasher: Although some non-stick pans are labeled as dishwasher-safe, it's usually best to wash the pan by hand to prolong the life of the non-stick surface.

2. Storage:

   • Dry Thoroughly: After cleaning, ensure that the loaf pan is completely dry before storing it. Any residual moisture could lead to rust or affect the material's performance over time.
   • Store in a Dry Area: Keep the pan in a cool, dry location to prevent any moisture or humidity from damaging the pan.

3. Avoid Metal Utensils:

   • To protect the non-stick coating, avoid using metal utensils when removing your baked goods. Instead, opt for silicone, plastic, or wooden utensils to maintain the pan’s integrity.

4. Grease if Necessary:

   • Although the pan has a non-stick surface, you may still want to lightly grease it for particularly sticky items like meatloaf or dense cakes, especially if they are prone to sticking.

Summary:

The Loaf Pan 29.5x13x6cm Non-Stick Carbon Steel - Bakers Basics is a high-quality, durable baking tool designed for baking a wide variety of loaves. Its non-stick surface and carbon steel construction ensure consistent, even baking while making cleanup a breeze. Whether you’re baking sweet loaf cakes, quick breads, yeasted breads, or savory meatloafs, this pan offers a larger capacity for bigger recipes, making it a versatile and essential kitchen tool.