Baking Pan 23X22X5Cm Square Non-Stick Carbon Steel - Bakers Basics

Baking Pan 23X22X5Cm Square Non-Stick Carbon Steel - Bakers Basics

A Baking Pan 23x22x5 cm Square Non-Stick Carbon Steel is a high-quality, durable baking pan commonly used for baking a variety of sweet and savory dishes. Below is an overview of its specifications, uses, and advantages:

Specifications:

• Shape: Square
• Dimensions: 23 cm (Length) x 22 cm (Width) x 5 cm (Height)
• Material:
  • Carbon Steel: Known for excellent heat conductivity, carbon steel ensures even baking and reliable performance.
  • Non-stick Coating: The pan comes with a non-stick surface, which helps baked goods come out easily and reduces the need for excess greasing or flouring.
• Oven Safe: Typically safe for temperatures ranging from 180°C to 220°C (350°F to 425°F), depending on the quality and brand of the pan.
• Dishwasher Safe: Some non-stick carbon steel pans are dishwasher safe, but it is often recommended to hand wash to preserve the non-stick coating and overall durability.
• Color: Often comes in dark gray or black to maximize heat retention and distribution.
• Thickness: The pan's thickness ensures durability and helps in achieving an even bake.

Uses:

• Cakes: Perfect for baking a variety of cakes, including sheet cakes, brownies, sponge cakes, and square-layered cakes.
• Brownies and Bars: Ideal for baking brownies, blondies, or other bar-type desserts that require a square shape.
• Cookies: You can use it for baking cookies or cookie bars, giving them a crisp, even texture.
• Savory Dishes: Great for baking savory items like quiches, frittatas, savory breads, or casseroles.
• Tarts: The square shape is suitable for baking tarts or making other pastry dishes that require a sturdy base.
• Small Batches: This pan is a good size for smaller batches, perfect for smaller households or for when you don’t want to make a large quantity of a dish.

Advantages:

1. Non-Stick Coating: The non-stick surface ensures easy release of baked goods without sticking, making it simple to remove cakes, brownies, or bars. It also reduces the need for excessive greasing or flouring, cutting down on prep time and cleanup.

2. Even Heat Distribution: Carbon steel is known for its excellent heat conduction, which ensures that your baked goods cook evenly and consistently across the entire surface of the pan.

3. Durability: Carbon steel is a highly durable material, able to withstand regular use in the kitchen. It is resistant to warping, which ensures that the pan will last for many years with proper care.

4. Versatility: The 23x22 cm size is versatile enough for a wide range of baked goods, both sweet and savory. The square shape is great for even baking and perfect for desserts like brownies, cakes, and squares, as well as savory dishes.

5. Quick Cleanup: The non-stick coating makes cleaning up after baking quick and easy. Even sticky ingredients, like caramel or sticky batter, won’t cling to the surface as much, reducing the effort required to clean the pan.

6. Sturdy Construction: The 5 cm depth allows for baking thicker cakes, brownies, or casseroles, making it ideal for denser recipes.

7. Consistent Results: Thanks to the carbon steel construction and non-stick surface, this pan helps produce consistent and professional-looking results for all types of baking.

Care and Maintenance Tips:

• Hand Wash Recommended: Even if the pan is dishwasher safe, hand washing is often recommended to protect the non-stick coating. Use warm, soapy water and a soft sponge or cloth to clean the pan.
• Avoid Abrasive Scrubbing: To protect the non-stick surface, avoid using steel wool or abrasive scrubbers. A non-abrasive sponge will help maintain the non-stick coating.
• Do Not Use Metal Utensils: To preserve the non-stick coating, use only silicone, plastic, or wooden utensils to avoid damaging the surface.
• Dry Thoroughly: After washing, dry the pan thoroughly before storing it to prevent any rust or water spots from forming.
• Avoid High Heat: While carbon steel is a durable material, it’s important to avoid excessive high heat, which could damage the coating or cause warping. Stick to moderate oven temperatures.

Summary:

A 23x22x5 cm Square Non-Stick Carbon Steel Baking Pan from the Bakers Basics line is a versatile and durable baking essential for any kitchen. Its non-stick surface, combined with carbon steel construction, ensures that your baked goods cook evenly and are easy to remove from the pan. Perfect for baking cakes, brownies, bars, tarts, and even savory dishes, this pan is ideal for smaller batches and offers professional results. With proper care, this pan will provide consistent performance and a long lifespan, making it a reliable tool for all your baking needs.