Baking Pan 25X24.5X5Cm Square Non-Stick Carbon Steel - Bakers Basics

Baking Pan 25X24.5X5Cm Square Non-Stick Carbon Steel - Bakers Basics

The 25x24.5x5cm Square Non-Stick Carbon Steel Baking Pan (Bakers Basics) is a versatile and durable baking pan designed for a variety of baking needs. Here's a detailed overview of the pan, its specifications, uses, and advantages:

Specifications:

• Material: Carbon Steel

  • Carbon steel is a popular material for bakeware due to its excellent heat conductivity. It ensures that heat is evenly distributed, which helps to bake goods consistently.
  • The pan is typically coated with a non-stick finish to make removing baked goods easy and to reduce the need for excessive greasing.

• Dimensions:

  • 25x24.5x5 cm (approximately 9.8 x 9.6 x 2 inches). This size is ideal for medium-sized bakes such as cakes, brownies, and bars. The 5cm height gives it enough depth for layered or thicker cakes and other baked goods that need more space to rise or hold fillings.

• Non-Stick Coating:

  • Non-stick coating ensures that your baked goods come out easily without sticking to the sides or bottom of the pan, and it also makes for easy cleanup after baking.

Common Uses:

1. Cakes:
   • This square pan is perfect for baking a variety of cakes, including layer cakes, pound cakes, or coffee cakes. Its size allows you to bake cakes that can be frosted or layered.
2. Brownies and Bars:
   • Ideal for brownies, blondies, and other bar-style desserts that require a flat, even baking surface. The non-stick feature helps to cut and serve these treats without damaging their shape.
3. Casseroles or Savory Bakes:
   • This square pan can also be used for savory dishes like casseroles, lasagna, or quiches, which require a pan with sides to hold fillings.
4. Rice Krispies Treats and Fudges:
   • Great for making no-bake treats like Rice Krispies squares or fudge, as the non-stick surface makes it easier to remove once set.
5. Cookies:
   • While not the traditional choice for cookies, this pan can be used for making cookie bars or even cookie cakes, where you need a thick, chewy result.

Advantages:

1. Even Heat Distribution:

   • Carbon steel provides excellent heat conductivity, ensuring that your baked goods cook evenly. This helps to avoid overcooked edges and undercooked centers.

2. Non-Stick Surface:

   • The non-stick coating allows for easy removal of baked goods, which is particularly helpful for delicate cakes, brownies, or cookies. It also reduces the amount of fat or oil needed for greasing the pan.
   • This makes the pan easier to clean, saving you time and effort after baking.

3. Durability:

   • Carbon steel is known for its strength and resistance to warping, which ensures the pan will last for a long time with proper care.
   • The pan can withstand high oven temperatures (usually up to 230°C or 450°F), making it suitable for a wide variety of baking recipes.

4. Versatility:

   • The square shape and moderate depth (5 cm) make this pan suitable for both sweet and savory dishes. You can use it for cakes, brownies, casseroles, cookies, and more, making it a great all-purpose pan.

5. Ease of Cleaning:

   • The non-stick surface not only helps with easy removal but also makes cleanup a breeze. The smooth surface means less batter, dough, or food will stick, reducing scrubbing time.

6. Professional Results:

   • The pan’s design helps to create smooth, even bakes with minimal effort. Whether you're a novice or an experienced baker, this pan helps produce uniform bakes with great texture.

Maintenance and Care:

1. Before First Use:
   • Wash the pan with warm soapy water, rinse thoroughly, and dry it completely. It’s a good idea to lightly grease the pan, especially if the non-stick coating is not well-established.
2. After Use:
   • Hand wash the pan with warm, soapy water and a soft sponge. Avoid using steel wool or abrasive sponges that could damage the surface.
   • Do not soak the pan for long periods to prevent water damage or rusting.
3. Storing the Pan:
   • Store the pan in a cool, dry place, and if you stack it with other bakeware, make sure to protect the non-stick surface by placing a soft cloth or paper towel between pans to avoid scratching.
4. Avoid Metal Utensils:
   • Avoid using sharp or metal utensils that could scratch or damage the non-stick coating. Use wooden, silicone, or plastic tools for best results.

Conclusion:

The 25x24.5x5cm Square Non-Stick Carbon Steel Baking Pan (Bakers Basics) is a durable, versatile, and essential tool in any kitchen. Whether you're baking cakes, brownies, bars, or savory dishes, this pan ensures even baking and easy removal of your creations. The non-stick coating and carbon steel construction provide long-lasting performance and ease of use, while its moderate depth makes it suitable for a wide variety of recipes. With proper care, this pan can become a long-lasting and indispensable addition to your bakeware collection.