Baking Pan 27.5X27X5Cm Square Non-Stick Carbon Steel - Bakers Basics

Baking Pan 27.5X27X5Cm Square Non-Stick Carbon Steel - Bakers Basics

The Baking Pan 27.5x27x5 cm Square Non-Stick Carbon Steel - Bakers Basics is a versatile and durable baking pan designed for a variety of baked goods, particularly those that benefit from a square shape. Here's a detailed overview of its specifications, uses, and advantages:

Specifications:

1. Material:

   • Carbon Steel: This material is known for its strength and ability to distribute heat evenly. Carbon steel helps ensure that your cakes, brownies, and other baked goods bake evenly without hot spots.
   • The pan is likely coated with a non-stick coating, which reduces the chance of sticking and makes cleanup easier.

2. Dimensions:

   • 27.5 cm (Length) x 27 cm (Width) x 5 cm (Height): This pan size is ideal for medium to large batches of cakes, brownies, or other baked goods. The 5 cm height is suitable for making moderately thick layers of cake or for other thicker bakes.

3. Shape:

   • Square Shape: A square pan is perfect for even baking and is especially great for making brownies, bars, and cakes with clean edges and uniform shapes.

4. Non-Stick Coating:

   • The non-stick coating ensures that baked goods come out easily, preventing sticking and breaking. This is especially useful when making delicate cakes or thick brownies that can otherwise stick to the sides.

5. Brand/Model:

   • The pan is part of the Bakers Basics series, a line of kitchen tools designed for everyday use with a focus on functionality and quality.

Uses:

1. Cakes:

   • The 27.5x27 cm square shape is ideal for making cakes, particularly sheet cakes or layered cakes. It's also perfect for sponge cakes, chiffon cakes, and other desserts that need a slightly thicker base.

2. Brownies and Bars:

   • Brownies are a classic square pan recipe, and this pan is perfect for baking them. You can also use it to make other bar-style bakes like blondies, cookie bars, or rice crispy treats.

3. Casseroles:

   • The pan is versatile enough for savory dishes like casseroles, lasagna, or even quiche, especially if you prefer square servings instead of traditional round portions.

4. Cakes for Cutting and Layering:

   • This square pan is great for making cakes that you plan to cut and layer, as the square shape allows for easier cutting of even portions.

5. Fudge or Gelatin:

   • You can also use this pan for fudge, gelatin, or other no-bake desserts that need to set in a mold, providing a clean square shape.

Advantages:

1. Even Heat Distribution:

   • Carbon steel ensures that the pan distributes heat evenly across the surface, preventing hot spots that can result in uneven baking or overcooking.

2. Non-Stick Surface:

   • The non-stick coating allows for easy release of baked goods, reducing the risk of cakes or brownies sticking to the pan, which is especially important for delicate or moist recipes.

3. Durability:

   • The carbon steel material offers long-lasting durability, meaning this pan can withstand frequent use without warping or losing its baking performance.

4. Easy Cleaning:

   • Thanks to the non-stick coating, this pan is easy to clean. Baked goods will come out effortlessly, and there will be less residue to scrub away. However, for longevity, it's recommended to hand wash the pan with mild soap and a soft sponge.

5. Versatility:

   • This pan is not limited to just sweet treats. It can be used for savory dishes like casseroles, lasagnas, or roasted vegetables, making it a very versatile tool in the kitchen.

6. Practical Size:

   • With a 27.5x27 cm size, this pan can handle a variety of batch sizes, whether you're making a cake for a small gathering or baking a large batch of brownies for a crowd. The 5 cm depth is also enough to accommodate thicker cakes and bars.

7. Space-Saving:

   • The square shape and manageable size make it easy to store in kitchen cabinets, especially if you have limited storage space.

8. Affordable:

   • As part of the Bakers Basics line, this pan offers excellent value for money, providing professional-quality results without a high price tag.

Care and Maintenance:

• Non-Stick Care:

  • If your pan is non-stick, avoid using metal utensils to prevent damaging the coating. Opt for wooden, silicone, or plastic utensils.

• Hand Wash:

  • Although some non-stick pans are dishwasher safe, it’s generally recommended to hand wash them to preserve the coating. Use warm, soapy water and a soft sponge.

• Dry Immediately:

  • Always dry the pan thoroughly after washing to prevent water spots or rusting, especially if the pan does not have a non-stick coating.

• Greasing the Pan:

  • If the pan doesn’t have a non-stick coating, or if you’re baking something particularly sticky, it’s a good idea to grease the pan and lightly flour it or line it with parchment paper.

Summary:

The Baking Pan 27.5x27x5 cm Square Non-Stick Carbon Steel - Bakers Basics is a durable and versatile baking pan suitable for a wide range of baked goods, from cakes and brownies to casseroles and savory dishes. Its non-stick coating ensures easy release and cleaning, while the carbon steel construction guarantees even heat distribution for consistent results. The practical square shape makes it ideal for making layer cakes, brownies, and other treats, offering professional results for both beginner and experienced bakers. The affordable price point and long-lasting durability make it an essential tool in any kitchen.