Baking Pan 30X26X4.5Cm Square Non-Stick Carbon Steel With Silicone Grip - Bakers Basics
Baking Pan 30X26X4.5Cm Square Non-Stick Carbon Steel With Silicone Grip - Bakers Basics
The Baking Pan 30x26x4.5 cm Square Non-Stick Carbon Steel with Silicone Grip - Bakers Basics is a reliable and functional piece of bakeware designed to help you create perfectly baked goods while offering comfort and ease during handling. This pan is part of the Bakers Basics collection, which is known for providing quality bakeware at an affordable price. Here’s an overview of its specifications, uses, and advantages:
Specifications:
Material:
- Carbon Steel: The pan is made from carbon steel, which is known for its durability and excellent heat conduction. Carbon steel ensures that heat is distributed evenly across the pan for a uniform bake.
- Non-Stick Coating: The pan has a non-stick coating that helps release baked goods easily and makes for quick cleanup after baking.
Dimensions:
- 30 cm (Length) x 26 cm (Width) x 4.5 cm (Height): The generous size of the pan allows for larger bakes, making it perfect for cakes, brownies, and other baked goods that require a spacious surface. The 4.5 cm height is ideal for moderately tall bakes like sponge cakes, brownies, or even casseroles.
Silicone Grip Handles:
- Silicone Grips: The pan is designed with silicone grip handles on either side. These grips provide a secure and comfortable way to handle the pan, even when it’s hot. Silicone grips also offer a better hold, reducing the risk of accidents or burns.
Finish:
- Non-Stick Surface: The non-stick coating ensures that your baked goods come out of the pan easily, even when baked with delicate batters like sponge cakes or brownies. This reduces the risk of cakes sticking to the pan and helps with effortless cleanup.
Uses:
Cakes:
- The 30x26 cm size is perfect for baking medium to large cakes, especially square cakes or sheet cakes. Whether you are making a vanilla sponge, chocolate cake, or a coffee cake, this pan will provide a consistent and even bake.
Brownies and Bars:
- This pan is ideal for baking brownies, blondies, cookie bars, and other similar desserts that benefit from a square shape. The non-stick surface ensures easy removal, even with sticky or dense batters.
Casseroles and Savory Dishes:
- The pan’s size and depth make it suitable for savory dishes like lasagna, roasted vegetables, or even quiches. Its sturdy construction allows it to hold up to denser, more substantial ingredients.
Baked Goods:
- Aside from cakes and brownies, this pan is also great for baking biscuits, cookies, scones, or even sheet pan pizzas. The versatility of the square shape makes it adaptable for a variety of recipes.
Puddings and Fudge:
- You can also use this pan to bake puddings, fudge, or other desserts that need a square shape. The non-stick coating ensures the easy release of your treats from the pan.
Advantages:
Even Heat Distribution:
- Made from carbon steel, the pan ensures even and consistent heat distribution during baking. This helps your baked goods cook evenly, preventing undercooked centers or burnt edges.
Non-Stick Surface:
- The non-stick coating allows for easy removal of baked goods without them sticking to the pan. This is especially useful for cakes, brownies, or sticky batters, as it reduces the chance of damage when removing your treats.
Comfortable Silicone Grips:
- The silicone grip handles make it easier and safer to handle the pan, even when it’s hot. This feature is particularly useful when transferring the pan in and out of the oven, as it provides a secure grip to avoid burns or accidents.
Durability:
- The carbon steel construction ensures that the pan is durable and resistant to warping, even under high temperatures. It’s designed to withstand frequent use and provide consistent results over time.
Versatility:
- This pan is highly versatile, suitable for a wide variety of baked goods, from cakes and brownies to casseroles and savory dishes. The square shape offers a unique way to prepare your favorite treats and dishes.
Easy Cleanup:
- The non-stick coating makes cleanup incredibly easy. You can simply wipe the pan clean with a soft cloth or sponge, reducing the effort required for post-baking cleanup. This is especially convenient for sticky batters or foods that tend to leave residue.
Affordable and Practical:
- As part of the Bakers Basics range, this pan offers great value for money. It provides both functionality and durability without breaking the bank, making it an excellent option for both beginner and experienced bakers.
Care and Maintenance:
Non-Stick Care:
- If the pan has a non-stick coating, avoid using metal utensils that could damage the surface. Opt for silicone, plastic, or wooden utensils when cutting or serving your baked goods.
Hand Wash Recommended:
- While the pan may be dishwasher-safe, hand washing with mild dish soap and a soft sponge is typically recommended to extend the life of the non-stick surface and preserve its performance.
Grease or Line the Pan:
- Although the pan has a non-stick surface, it’s still a good idea to lightly grease or line the pan with parchment paper to ensure the best food release, especially for sticky batters.
Avoid Abrasive Scrubbers:
- Avoid using abrasive scrubbers, steel wool, or harsh chemicals, as these could damage the non-stick coating and affect the pan's performance.
Summary:
The Baking Pan 30x26x4.5 cm Square Non-Stick Carbon Steel with Silicone Grip - Bakers Basics is a practical and versatile baking pan designed to meet the needs of a variety of recipes. With its carbon steel construction, it ensures even heat distribution and durability, while the non-stick surface ensures easy cake removal and cleanup. The silicone grip handles provide added comfort and safety when handling the pan, even when it's hot. Whether you're baking cakes, brownies, casseroles, or savory dishes, this pan offers both convenience and reliability, making it a must-have for any baker’s kitchen. The affordable price makes it accessible for everyone, from beginner bakers to seasoned professionals.