Baking Pan 40X26.5X5Cm Rectangular Non-Stick Carbon Steel With Silicone Grip - Bakers Basics

Baking Pan 40X26.5X5Cm Rectangular Non-Stick Carbon Steel With Silicone Grip - Bakers Basics

The Baking Pan 40x26.5x5 cm Rectangular Non-Stick Carbon Steel with Silicone Grip - Bakers Basics is a high-quality and versatile baking pan designed to meet the needs of both beginner and experienced bakers. This pan offers ample space for large baking projects while ensuring consistent results. With its durable materials and convenient features, it's perfect for a variety of baked goods and cooking tasks. Here’s a detailed overview of its specifications, uses, and advantages:

Specifications:

1. Material:

   • Carbon Steel: The pan is made from carbon steel, known for its excellent heat conductivity, which ensures even baking throughout. Carbon steel pans are highly durable and resistant to warping, even at high temperatures.
   • Non-Stick Coating: The non-stick coating ensures that baked goods easily release from the pan without sticking, making for effortless cleanup.

2. Dimensions:

   • 40 cm (Length) x 26.5 cm (Width) x 5 cm (Height): The 40x26.5 cm size provides a generous surface area for baking larger quantities of food. The 5 cm height is ideal for thicker batters, such as those used for cakes, brownies, and casseroles.

3. Design:

   • Rectangular Shape: The rectangular shape is versatile and can be used for a wide range of recipes, from baked goods to savory dishes.
   • Silicone Grip: The pan features silicone grips on the sides, which offer a heat-resistant and comfortable grip when transferring the pan in and out of the oven. This added feature ensures safe handling, even when the pan is hot.

4. Finish:

   • Non-Stick Surface: The non-stick coating allows for easy food release and simplifies the cleaning process. It's especially helpful for sticky batters like brownies or cheesecake.

Uses:

1. Baking Cakes:

   • This pan is perfect for baking large sheet cakes, layer cakes, or pound cakes. The spacious surface allows you to bake a generous amount of cake batter, ensuring even cooking for thick batters.

2. Brownies and Blondies:

   • The rectangular shape is ideal for brownies and blondies, providing an even surface to bake these dense, thick desserts. The non-stick coating ensures easy removal without leaving any stuck-on batter.

3. Casseroles and Lasagna:

   • The 5 cm depth makes this pan perfect for casseroles, lasagna, and other layered dishes. The non-stick surface allows for easy removal of sticky ingredients like cheese or tomato sauce.

4. Roasting Vegetables and Meats:

   • This pan can also be used for roasting vegetables such as potatoes, carrots, and Brussels sprouts, or meats like chicken or pork. The non-stick coating helps to prevent sticking, making cleanup much easier.

5. Sheet Pan Dinners:

   • You can use this pan to prepare sheet pan meals. Its large surface area allows you to roast proteins and vegetables together in a single pan, saving time and effort while preparing a full meal.

6. Baking Breads or Rolls:

   • The pan is ideal for baking large loaves of bread or rolls. It provides enough space for the dough to rise and bake evenly.

7. Pizza:

   • You can also use this pan to bake sheet pan pizza, providing ample space for dough and toppings.

Advantages:

1. Even Heat Distribution:

   • Made from carbon steel, this pan ensures even heat distribution throughout, reducing the risk of hot spots and ensuring that all areas of your baked goods cook uniformly.

2. Non-Stick Coating:

   • The non-stick surface ensures that food easily releases from the pan, reducing the need for excessive greasing or parchment paper. It also makes cleaning the pan easier after baking, as food residue doesn’t cling to the surface.

3. Silicone Grip for Safe Handling:

   • The silicone grip on both sides of the pan provides a secure, heat-resistant handle, allowing you to easily and safely remove the pan from the oven. This feature makes handling the pan much safer, especially when baking large or heavy batches.

4. Durability and Longevity:

   • The carbon steel construction of this pan ensures its durability and resistance to warping, even at high baking temperatures. This makes it a reliable and long-lasting tool for all your baking and cooking needs.

5. Versatile Design:

   • This pan’s rectangular shape makes it highly versatile and suitable for a wide range of recipes, from sweet treats like cakes and brownies to savory dishes like casseroles and roasted meats. Its generous size accommodates large portions, making it perfect for feeding a crowd or preparing large meals.

6. Easy Cleanup:

   • Thanks to its non-stick coating, this pan is very easy to clean. Food residue will come off effortlessly, reducing the time and effort spent scrubbing the pan.

7. Space-Saving Design:

   • Despite its large surface area, the rectangular shape allows the pan to fit easily in most standard-sized ovens, making it convenient for various baking tasks.

8. Affordable and Reliable:

   • As part of the Bakers Basics collection, this pan provides great value for money. It offers the reliability of a durable, high-quality pan at an affordable price.

Care and Maintenance:

• Non-Stick Care:

  • Be cautious when using metal utensils with this pan to avoid damaging the non-stick coating. Opt for silicone, plastic, or wooden utensils to preserve the surface.

• Hand Wash Recommended:

  • Although some non-stick pans are dishwasher-safe, it’s generally best to hand wash the pan with mild dish soap and a soft sponge to protect the non-stick coating and ensure its longevity.

• Grease or Line the Pan:

  • While the pan has a non-stick surface, it’s still a good idea to lightly grease the pan or line it with parchment paper when baking particularly sticky or delicate batters, like brownies or cheesecake.

• Avoid Abrasive Scrubbers:

  • To avoid scratching the non-stick coating, do not use abrasive scrubbers or harsh chemicals to clean the pan. Use a gentle sponge or cloth to clean the surface.

Summary:

The Baking Pan 40x26.5x5 cm Rectangular Non-Stick Carbon Steel with Silicone Grip - Bakers Basics is a versatile and reliable bakeware piece, perfect for a wide range of recipes. Whether you’re baking large cakes, roasting vegetables, or preparing casseroles, this pan offers plenty of space and excellent performance. The non-stick coating ensures easy food release and cleanup, while the silicone grips provide safe and convenient handling. With its carbon steel construction, this pan is durable and designed to last, making it a great addition to any baker’s kitchen.