Frying Pan And Lid 24X6Cm Ss Chk

Frying Pan And Lid 24X6Cm Ss Chk

Specifications:

1. Material: Stainless Steel (SS)

   • Durability: Stainless steel is highly durable and resistant to rust, stains, and corrosion, making it ideal for long-term use.
   • Non-reactive: Stainless steel does not react with acidic foods like tomatoes, which helps preserve the flavor of your dishes.

2. Size:

   • Diameter: 24 cm (approximately 9.5 inches) – a medium size perfect for cooking meals for 2-3 people.
   • Height: 6 cm (around 2.4 inches) – this gives you enough depth for shallow frying, simmering, or cooking larger portions of food.

3. Lid:

   • Usually comes with a tempered glass lid or a matching stainless steel lid.
   • The lid can help retain moisture, reduce splattering, and allow for easy monitoring of food while cooking.

4. Handle: Typically features an ergonomically designed, heat-resistant handle, ensuring safe handling and maneuverability.

5. Base: Many stainless steel pans come with a triple-layer base that includes an aluminum core between layers of stainless steel. This ensures better heat distribution and prevents hot spots.

6. Compatibility: Compatible with all types of stovetops, including induction, gas, electric, and ceramic.

Uses:

• Shallow Frying: Ideal for frying small to medium portions of food, such as eggs, vegetables, or meat.
• Searing & Sautéing: Great for searing steaks, sautéing vegetables, or cooking meats with a nice browning on the surface.
• Simmering and Steaming: The lid allows for steaming food and simmering sauces, soups, or stews without losing moisture.
• Stir-Frying: Its depth makes it suitable for stir-frying, especially with ingredients that need a little more space.
• Searing: The even heat distribution allows for excellent searing of meat, creating a crisp, golden crust.

Advantages:

1. Durability: Stainless steel is robust and highly resistant to damage, providing a long-lasting cooking solution.

2. Even Heating: Stainless steel with an aluminum or copper core helps distribute heat uniformly across the pan. This ensures that food is cooked evenly and reduces the chances of hot spots or burning.

3. Versatility: The frying pan can be used for various cooking methods, including frying, searing, sautéing, simmering, and steaming. The lid adds extra versatility by allowing for cooking at lower temperatures or retaining moisture.

4. Non-reactive Surface: Stainless steel doesn't react with acidic ingredients, so your food retains its natural flavors and colors.

5. Low Maintenance: Stainless steel is easy to clean and maintain. It doesn’t stain or retain odors, and it’s often dishwasher safe.

6. Healthier Cooking: Since stainless steel doesn’t require large amounts of oil or fat for cooking, it’s ideal for health-conscious cooking.

7. Stylish Appearance: Stainless steel pans have a modern, sleek look, which works well in both home kitchens and professional setups.

8. Induction Compatibility: A stainless steel pan, especially one with a magnetic base, is compatible with induction cooktops, offering flexibility in cooking.