Dough Proofer – 16 Tray

• Fitted with a fan circulation system, more uniform proofing effect
• Automatic hydration system – inlet and outlet
• Capacity: (16x) 600 x 400mm trays
• Temperature range: 20 – 60°C
• Humidity: 80 – 90%

Product Description

Introducing the BakeMark XF16B Dough Proofer – 16 Tray, a cutting-edge solution designed to elevate your dough proofing process to new levels of efficiency and precision. Crafted with advanced features and meticulous attention to detail, this dough proofer is engineered to meet the demands of professional bakeries and culinary establishments. Experience uniform proofing like never before with the fitted fan circulation system, ensuring consistent temperature and humidity levels throughout the proofer. Say goodbye to uneven proofing and hello to perfectly risen dough every time. Benefit from the automatic hydration system, equipped with both inlet and outlet, allowing for precise control over the moisture levels in the proofer. This ensures optimal conditions for dough fermentation, resulting in superior texture, flavor, and volume in your baked goods. With a generous capacity of (16x) 600 x 400mm trays, this dough proofer provides ample space to accommodate large batches of dough, making it perfect for high-volume production in busy commercial kitchens. Easily adjust the temperature within the range of 20 to 60°C and humidity levels between 80 to 90%, allowing you to tailor the proofing conditions to suit your specific recipes and preferences. Upgrade your dough proofing process with the BakeMark XF16B Dough Proofer – 16 Tray and experience the difference in efficiency, consistency, and quality. With its advanced features and exceptional reliability, this dough proofer is sure to become an indispensable asset in your bakery or kitchen. Order now and unlock the potential for extraordinary baking excellence!

Product Specifications