Pizza Dough Roller

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23,000.00 23000.0 ZAR 23,000.00

23,000.00

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    • Dimensions: 585 x 330 x 790mm high
    • Body manufactured from stainless steel
    • Pizza base diameter: 260 – 400mm
    • Base thickness: 1 – 5mm
    • Automatic stop/start motion sensor

    Product Description

    Introducing the Prismafood DSA 420 T.GO Pizza Dough Roller – your ultimate kitchen assistant for effortless pizza preparation! Crafted with precision engineering and premium materials, this dough roller is designed to streamline the pizza-making process and ensure consistently perfect results every time. Measuring at 585 x 330 x 790mm high, the Prismafood DSA 420 T.GO is compact yet powerful, fitting seamlessly into any kitchen setup. Its sturdy stainless steel body not only guarantees durability but also adds a touch of elegance to your workspace. With a versatile range of capabilities, this dough roller accommodates pizza bases with diameters ranging from 260 to 400mm, allowing you to create pizzas of various sizes to suit your preferences. Adjust the base thickness effortlessly from 1 to 5mm, ensuring that each crust meets your desired specifications. Experience unparalleled convenience with the automatic stop/start motion sensor feature, which enhances safety and efficiency during operation. This intelligent technology ensures precise rolling and minimizes the risk of overworking the dough, resulting in consistently flawless pizza crusts. Whether you're a professional pizzaiolo or a home pizza enthusiast, the Prismafood DSA 420 T.GO Pizza Dough Roller is an indispensable tool for achieving perfection in every pie. Elevate your pizza-making game and impress your guests with delicious, evenly rolled crusts every time. Don't settle for mediocrity – invest in the Prismafood DSA 420 T.GO Pizza Dough Roller today and revolutionize your pizza-making experience!

    Product Specifications

    Model Prismafood DSA 420 T.GO
    Electricity 0.25kW, 220V, Single Phase
    Dimensions 585 x 330 x 790mm high
    Weight 36kg
    Pizza base diameter 260 ~ 400mm
    Base thickness 1 ~ 5mm
    Dough weight 210 ~ 700gr