Pizza Dough Roller – Parallel Rollers
Pizza dough roller – parallel rollers
- Dimensions: 585 x 330 x 790mm high
- Body manufactured from stainless steel
- Pizza base diameter: 260 – 400mm
- Base thickness: 1 – 5mm
- Automatic stop/start motion sensor
Product Description
Introducing the Prismafood DSA 420 RP T.GO Pizza Dough Roller – your ultimate solution for effortlessly rolling out perfect pizza dough every time. Engineered with precision and efficiency in mind, this pizza dough roller is designed to streamline your pizza preparation process while ensuring consistent results with minimal effort. With dimensions of 585 x 330 x 790mm high, the Prismafood DSA 420 RP T.GO features a compact and ergonomic design that fits seamlessly into your kitchen space. Crafted from durable stainless steel, the body of the roller is built to withstand the rigors of commercial use, ensuring long-lasting performance and reliability. The DSA 420 RP T.GO is equipped with parallel rollers, allowing you to effortlessly roll out pizza dough to your desired thickness and diameter. Whether you're making thin-crust pizzas or thick-crust pies, this roller ensures uniform thickness and size, resulting in perfectly shaped pizza bases every time. With a pizza base diameter range of 260 to 400mm and a base thickness adjustment of 1 to 5mm, this roller provides versatility to accommodate a variety of pizza styles and recipes. Its automatic stop/start motion sensor enhances safety and ease of use, allowing you to focus on creating delicious pizzas without worry. Whether you're a pizzeria, restaurant, or catering business, the Prismafood DSA 420 RP T.GO Pizza Dough Roller is the ideal tool to streamline your pizza production process and elevate the quality of your pizzas. Say goodbye to unevenly rolled dough and hello to perfectly shaped pizza bases with this innovative and efficient pizza dough roller.
Product Specifications
Model | Prismafood DSA 420 RP T.GO |
Electricity | 0.25kW, 220V, Single Phase |
Dimensions | 585 x 330 x 790mm high |
Weight | 36kg |
Pizza base diameter | 260 ~ 400mm |
Base thickness | 1 ~ 5mm |
Dough weight | 210 ~ 700g |